Sunday, July 5th, 2009

BBQ FACTS: Pit Roasting


BBQ FACTS: Pit Roasting

Pit roasting is cooking best bbq sauce meat in a large, level hole dug in the earth. A hardwood bbq sauce recipe fire is built in the pit, requiring wood equal to about 2 times the volume of the pit. The hardwood is allowed to burn until the wood reduces and the pit is half filled with burning coals. This can require 4 to 6 hours burning time.

keyword 4

Popularity: 17% [?]

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists

Posted by Admin on July 5th, 2009 | Filed in Food |



Please leave a Comment

You must be logged in to post a comment.

theme by tequilo.de & engine by wordpress.com